Vegan Mango Lassi Popsicles
Indulge in the tropical delight of vegan mango lassi popsicles, where the creamy richness of coconut yogurt and the sweetness of ripe mangoes combine to create a refreshing and healthy frozen treat.
The recipe is a healthy twist on the classic summer beverage. All you need is mango, coconut milk, coconut yogurt, maple syrup, and a dash of cardamom.
These mango lassi popsicles are vegan, dairy-free, and so easy to make!
Enjoy this frozen treat as a refreshing afternoon snack or a healthy dessert!
- Vigorously shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.
- In a blender, add mango, coconut milk, coconut yogurt, maple syrup, vanilla extract, salt, and cardamom. Blend until smooth and creamy.
- Pour the mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.
- Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!