Vegan Snickers Ice Cream Bars
Made with Native Forest Organic Simple Coconut Milk by @lindsay.keosayian
Calling all Snickers lovers! You NEED to make these healthier snickers ice cream bars!
They are layered with ice cream, caramel peanut butter layer, and are coated in a crunchy chocolate shell.
They’re vegan, dairy free, gluten free, and refined sugar free and taste absolutely delicious.
The ice cream is made with Native Forest Organic Simple Coconut Milk for an ultra creamy and dairy-free ice cream.
Bite into this snicker goodness and enjoy!
Ingredients:
Ice cream layer:
- 1 cup Native Forest Organic Simple Coconut Milk
- ¼ cup natural creamy peanut butter
- 2 tbsp pure maple syrup
Peanut butter layer:
- ½ cup natural creamy peanut butter
- 2 tbsp pure maple syrup
- peanuts
Coating:
- melted dark chocolate chips
- flaky sea salt (optional for topping)
Instructions:
- Blend all the ingredients for the ice cream layer until smooth. Transfer to a glass dish (I used 5”x5”) lined with parchment paper.
- Place the dish in the freezer for at least 2 hours.
- In a small bowl, mix together the peanut butter layer ingredients (peanut butter and maple syrup) until well-combined. *It helps if the ingredients are at room temperature and not refrigerated. If your mixture still isn’t smooth enough to spread, stir in 1-2 tbsps of coconut milk.
- Spread this layer evenly on top of the frozen ice cream layer.
- Top with peanuts.
- Place the dish back in the freezer for about an hour.
- Melt your chocolate chips and coat each ice cream bar with the chocolate.
- Sprinkle with sea salt if desired, freeze until the chocolate hardens, and enjoy! ?